classic
Classic Homemade Cinnamon Rolls
Soft, fluffy, bakery-style cinnamon rolls from scratch with a gooey brown-sugar filling and cream cheese frosting.
155 min intermediate
Bakery-Style Cinnamon Rolls
Tall, tender, professional-looking rolls — the enriched classics, heavy-cream, brioche, and sourdough.
flavor
Viral Heavy Cream Cinnamon Rolls
The viral TikTok trick: pour warm heavy cream over shaped rolls before baking for an ultra-soft, custardy bottom.
158 min intermediate
sourdough
Sourdough Cinnamon Rolls
Naturally leavened cinnamon rolls raised with active starter and a long overnight ferment for tang and tender crumb.
803 min advanced
classic
Brioche Cinnamon Rolls
Ultra-rich cinnamon rolls made from a buttery, high-egg brioche dough for an impossibly tender, feathery crumb.
685 min advanced
sourdough
Sourdough Discard Cinnamon Rolls
Soft cinnamon rolls that use up unfed sourdough discard for tangy flavor, with a little instant yeast doing the lifting — same-day rolls, no active starter required.
156 min intermediate