Cinnamon Roll Collections

Beginner-friendly rolls with forgiving doughs and shorter, simpler steps — a relaxed first bake or a low-effort weekend treat.

25 recipes

Vegan, gluten-free, dairy-free and egg-free cinnamon rolls so everyone at the table gets a warm, soft roll.

53 recipes

Rolls you can make start to finish in under 90 minutes, with shorter proofs or no-yeast doughs for same-morning cravings.

19 recipes

Beyond the classic swirl — seasonal and flavor-forward twists that build on the cinnamon roll you already love.

20 recipes

The timeless, bakery-style rolls — enriched yeast doughs, generous cinnamon filling, and cream cheese frosting. Start here.

2 recipes

Do the work the night before and bake to a warm, fresh batch in the morning. Every roll here has clear make-ahead instructions.

56 recipes

Cozy autumn flavors — pumpkin spice, sweet potato, apple, and maple — for crisp mornings and holiday brunches.

7 recipes

Gooey, glossy, upside-down sticky buns and caramel-forward rolls for when you want maximum indulgence.

13 recipes

Right-sized rolls — small batches for two and bite-size minis — plus quick air-fryer options for a smaller crowd.

4 recipes

Full-pan recipes that make a dozen or more — perfect for holiday mornings, brunch, and feeding a hungry table.

33 recipes

The rolls to wake up to on Christmas — make-ahead classics, gingerbread, eggnog, red velvet, a pull-apart tree, and warm-spiced favorites you can prep the night before.

11 recipes

Fall-flavored rolls for the holiday table — pumpkin, sweet potato, apple, maple-pecan, sticky buns, and chai.

7 recipes

Generous, shareable batches worth setting the table for — the rolls that make a slow weekend morning feel special.

23 recipes

Festive, warmly spiced rolls for the whole season — gingerbread, pumpkin, chai, eggnog, red velvet, and bright orange.

7 recipes

Rolls brightened with real fruit — apple, banana, orange, and plump raisins folded into the swirl.

5 recipes

For spice lovers — chai, gingerbread, pumpkin, and eggnog rolls layered with nutmeg, cardamom, ginger, and clove.

4 recipes

Rolls built for that tangy, rich cream cheese finish — our favorite pairing for a classic swirl.

51 recipes

Fast, low-effort rolls — crescent-dough and no-yeast shortcuts, three-ingredient doughs, and canned-roll upgrades.

13 recipes

Tall, tender, professional-looking rolls — the enriched classics, heavy-cream, brioche, and sourdough.

5 recipes

Simple, fun rolls the whole family can help make — shortcuts, minis, and chocolate favorites.

5 recipes

Every roll here is free of nuts — safe for classrooms, allergy-aware tables, and picky eaters.

51 recipes

Prefer a shiny, pourable glaze to thick frosting? These rolls shine with vanilla, maple, citrus, and heavy-cream glazes.

54 recipes

Bright, springy rolls for the Easter table — citrus, apple, and classic cream-cheese-topped favorites.

4 recipes

No stand mixer required — shortcut doughs and hand-mixed recipes anyone can pull off on the counter.

13 recipes

Bake now, enjoy later — rolls with clear freezing instructions, before or after baking.

56 recipes