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CinnamonRollsRecipe.com

Cinnamon Roll Recipe Scaler

Pick a recipe and dial in how many rolls you want. Amounts rescale instantly with bakery-friendly fractions — switch between US cups and metric grams anytime.

Ingredients

Make
rolls

Dough

  • 1 cupwarm whole milk (about 110°F)warm, not hot
  • 2¼ tspinstant yeastone packet
  • ¼ cupgranulated sugar
  • ⅓ cupunsalted butter, meltedcooled slightly
  • 1 egglarge egg + 1 yolkroom temperature
  • 4 cupsall-purpose flourplus more to dust
  • 1 tspfine salt

Filling

  • ½ cupunsalted butter, very soft
  • 1 cuppacked brown sugar
  • 2 tbspground cinnamon
  • ¼ tspfine salt

Cream cheese frosting

  • 4 ozcream cheese, softened
  • ¼ cupunsalted butter, softened
  • 1 cuppowdered sugar
  • 1 tspvanilla extract
  • pinch of salt