Pumpkin Cinnamon Rolls
Pillowy fall cinnamon rolls made with real pumpkin puree, warm spices, and a choice of maple or cream cheese frosting.
Cozy autumn flavors — pumpkin spice, sweet potato, apple, and maple — for crisp mornings and holiday brunches.
Pillowy fall cinnamon rolls made with real pumpkin puree, warm spices, and a choice of maple or cream cheese frosting.
Soft cinnamon rolls stuffed with diced, cinnamon-spiced apples that bake down into little pockets of warm apple pie.
Buttery cinnamon rolls packed with toasted pecans and finished with a glossy maple glaze for cozy, nutty sweetness.
Ultra-soft cinnamon rolls enriched with mashed sweet potato, which keeps the crumb tender for days and adds a warm, earthy sweetness under a maple cream cheese frosting.
Sweet-and-savory cinnamon rolls with crispy bacon baked into the swirl and a maple glaze on top — the breakfast-plate classic of bacon and syrup in one roll.
A make-ahead brunch casserole: cut-up cinnamon rolls soaked in a cinnamon-vanilla custard and baked until puffed, custardy inside, and golden on top.
A two-ingredient shortcut: canned cinnamon rolls baked over canned apple pie filling into a gooey, cobbler-like breakfast bake — ready with about 10 minutes of work.