Apple Cinnamon Rolls
Soft cinnamon rolls stuffed with diced, cinnamon-spiced apples that bake down into little pockets of warm apple pie.
Rolls brightened with real fruit — apple, banana, orange, and plump raisins folded into the swirl.
Soft cinnamon rolls stuffed with diced, cinnamon-spiced apples that bake down into little pockets of warm apple pie.
Bright, citrusy cinnamon rolls with fresh orange zest in the dough and filling, finished with a tangy orange glaze.
Old-fashioned cinnamon rolls studded with plump, rum-soaked raisins in a gooey brown-sugar cinnamon filling.
Soft cinnamon rolls that taste like banana bread — ripe mashed banana in the dough, a brown-sugar-walnut filling, and a tangy cream cheese frosting.
A two-ingredient shortcut: canned cinnamon rolls baked over canned apple pie filling into a gooey, cobbler-like breakfast bake — ready with about 10 minutes of work.