Pumpkin Cinnamon Rolls
Pillowy fall cinnamon rolls made with real pumpkin puree, warm spices, and a choice of maple or cream cheese frosting.
Festive, warmly spiced rolls for the whole season — gingerbread, pumpkin, chai, eggnog, red velvet, and bright orange.
Pillowy fall cinnamon rolls made with real pumpkin puree, warm spices, and a choice of maple or cream cheese frosting.
Bright, citrusy cinnamon rolls with fresh orange zest in the dough and filling, finished with a tangy orange glaze.
Warmly spiced cinnamon rolls with a homemade chai blend of cardamom, ginger, clove, and black pepper in the filling.
Dark, spiced holiday cinnamon rolls with molasses, ginger, and cloves for deep gingerbread flavor and color.
A festive pull-apart centerpiece: cinnamon rolls arranged in the shape of a Christmas tree, glazed and decorated for a show-stopping holiday breakfast.
Striking red cocoa-kissed cinnamon rolls with a soft, tender crumb and tangy cream cheese frosting — red velvet cake in pull-apart roll form.
Holiday cinnamon rolls made with eggnog in the dough and a spiced eggnog glaze, warm with nutmeg and rum flavor — Christmas morning in a pan.