Frosting Calculator
Never come up short on frosting again. Choose a frosting, your batch size, and how gooey you like it — we'll tell you how much you need and how many batches to make.
You'll need about
1.2 cups
Of this recipe, make
1× batch
(one batch makes ~1.25 cups)
Best applied when rolls are warm but not hot — about 10 minutes out of the oven. See the full Classic Cream Cheese Frosting recipe →