Pan Size Converter
Only have a round pan when the recipe calls for a 9×13? Convert by capacity so your rolls fit — and rise — just right.
Scale the recipe by
×0.67
About 33% less dough and filling.
This scales by pan area (capacity). Keep the dough thickness the same for a similar bake. Bake time shifts a little with pan depth and material — start checking a few minutes early and bake to about 190°F in the center. Yeast, salt, and proofing don't scale in a straight line.