Proofing Time Estimator
Yeast moves faster when it's warm. Set your kitchen temperature to get a realistic proofing window — then finish by feel.
Estimated proof time
54–85 min
An estimate only — proof until the dough has doubled and slowly springs back from a gentle poke. Cold kitchens can take much longer; a turned-off oven with the light on makes a good warm spot. Over-proofed dough collapses, so check early.