Pumpkin Cinnamon Rolls
Pillowy fall cinnamon rolls made with real pumpkin puree, warm spices, and a choice of maple or cream cheese frosting.
Gooey, glossy, upside-down sticky buns and caramel-forward rolls for when you want maximum indulgence.
Pillowy fall cinnamon rolls made with real pumpkin puree, warm spices, and a choice of maple or cream cheese frosting.
Soft cinnamon rolls stuffed with diced, cinnamon-spiced apples that bake down into little pockets of warm apple pie.
Buttery cinnamon rolls packed with toasted pecans and finished with a glossy maple glaze for cozy, nutty sweetness.
Cinnamon rolls baked over a gooey caramel-pecan schmear, then flipped so the sticky, buttery topping cascades down.
Cinnamon rolls baked in a cast-iron skillet for deeply caramelized, buttery edges and soft, steamy centers.
Bake cinnamon rolls in a muffin tin for tall, individual rolls with crisp edges, gooey centers, and built-in portion control.
Ultra-soft cinnamon rolls enriched with mashed sweet potato, which keeps the crumb tender for days and adds a warm, earthy sweetness under a maple cream cheese frosting.
Sweet-and-savory cinnamon rolls with crispy bacon baked into the swirl and a maple glaze on top — the breakfast-plate classic of bacon and syrup in one roll.
A make-ahead brunch casserole: cut-up cinnamon rolls soaked in a cinnamon-vanilla custard and baked until puffed, custardy inside, and golden on top.
Cinnamon rolls cut into pieces, tossed in cinnamon sugar, and baked in a bundt pan into sticky, pull-apart monkey bread with a caramel glaze.
Press cinnamon rolls in a waffle iron for crisp-edged, caramelized cinnamon roll waffles in about 4 minutes — the fastest cinnamon roll trick there is.
Cinnamon rolls loaded with Biscoff cookie butter in the swirl and a Biscoff glaze on top, finished with crushed Lotus cookies for caramelized, spiced-cookie flavor.
Day-old cinnamon rolls torn into a vanilla custard and baked into a warm, custardy bread pudding with a vanilla sauce.