Pumpkin Cinnamon Rolls
Pillowy fall cinnamon rolls made with real pumpkin puree, warm spices, and a choice of maple or cream cheese frosting.
Fall-flavored rolls for the holiday table — pumpkin, sweet potato, apple, maple-pecan, sticky buns, and chai.
Pillowy fall cinnamon rolls made with real pumpkin puree, warm spices, and a choice of maple or cream cheese frosting.
Soft cinnamon rolls stuffed with diced, cinnamon-spiced apples that bake down into little pockets of warm apple pie.
Buttery cinnamon rolls packed with toasted pecans and finished with a glossy maple glaze for cozy, nutty sweetness.
Cinnamon rolls baked over a gooey caramel-pecan schmear, then flipped so the sticky, buttery topping cascades down.
Warmly spiced cinnamon rolls with a homemade chai blend of cardamom, ginger, clove, and black pepper in the filling.
Ultra-soft cinnamon rolls enriched with mashed sweet potato, which keeps the crumb tender for days and adds a warm, earthy sweetness under a maple cream cheese frosting.
A two-ingredient shortcut: canned cinnamon rolls baked over canned apple pie filling into a gooey, cobbler-like breakfast bake — ready with about 10 minutes of work.